Enterprises and organisations are currently challenged by many factors, including the increase in energy prices, skills shortages, and productivity.

In our June H&I Club, we will hear from The Macallan Distillery on how they have implemented actions to save energy and reduce costs. Colin Baird, Energy Manager at The Macallan will share with us the steps they have taken to introduce an energy saving plan.

Expert in these areas will also attend to provide you with advice and support.

Get ready to discuss your challenges in a peer-to-peer environment, where we’ll identify solutions to overcome some issues affecting today’s business community.